Thai Shrimp Salad with Spicy-Sour Dressing
"Sriracha, a Thai hot sauce, adds a spicy kick to this noodle salad. Use less or omit it, if you prefer. If you can't find fish sauce, substitute low-sodium soy sauce...."
INGREDIENTS
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4 ounces uncooked linguine
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12 ounces peeled and deveined medium shrimp
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1/2 cup fresh lime juice
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1 tablespoon sugar
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1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
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1 teaspoon fish sauce
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4 cups torn romaine lettuce
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1 1/4 cups vertically sliced red onion
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1/4 cup matchstick-cut carrots
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1/2 cup chopped fresh mint leaves
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1/4 cup chopped fresh cilantro
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1/3 cup chopped dry-roasted cashews, unsalted
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