Thai Salad and Cauliflower Rice Wrap [Vegan, Gluten-Free]

Name: Thai Salad and Cauliflower Rice Wrap [Vegan, Gluten-Free]
Ingredients: FOR THE CAULIFLOWER RICE:; 1 cup cauliflower, cut into bite-sized pieces; 1/2 teaspoon peanut oil; Salt and pepper; FOR THE SALAD:; 1 cup coleslaw salad mix; 2 tablespoons cilantro, minced; 1 tablespoon red onion, diced; 2 tablespoons water chestnuts, diced; FOR THE DRESSING:; 2 tablespoons peanut flour; 1/2 teaspoon lime juice; 2 teaspoons reduced-sodium soy sauce or tamari; 1/4 teaspoon Sriracha; 1/2 teaspoon rice vinegar; 1/4 teaspoon fresh ginger, minced; 1/2 teaspoon agave nectar or maple syrup; 1 teaspoon peanut oil; Salt and pepper, to taste; 1 wrap of your choice

Thai Salad and Cauliflower Rice Wrap [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/thai-salad-and-cauliflower-rice-wrap/" target="_blank">www.onegreenplanet.org.</a>

"This wrap is all sorts of delicious. Filled with crispy cauliflower rice, tangy Thai salad, and sweetly spicy peanut sauce, each bite of this wrap is an explosion of taste and texture. They're healthy, filling, flavorful, and easy-to-make! What more could you want?..."

INGREDIENTS

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FOR THE CAULIFLOWER RICE:

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1 cup cauliflower, cut into bite-sized pieces

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1/2 teaspoon peanut oil

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Salt and pepper

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FOR THE SALAD:

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1 cup coleslaw salad mix

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2 tablespoons cilantro, minced

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1 tablespoon red onion, diced

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2 tablespoons water chestnuts, diced

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FOR THE DRESSING:

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2 tablespoons peanut flour

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1/2 teaspoon lime juice

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2 teaspoons reduced-sodium soy sauce or tamari

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1/4 teaspoon Sriracha

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1/2 teaspoon rice vinegar

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1/4 teaspoon fresh ginger, minced

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1/2 teaspoon agave nectar or maple syrup

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1 teaspoon peanut oil

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Salt and pepper, to taste

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1 wrap of your choice

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