Thai Red Curry Rice Casserole (Dump and Bake) - Okonomi Kitchen

"Vegan rice casserole featuring rice, chickpeas, vegetables and a thai coconut curry sauce. The perfect weeknight dump dinner thats hearty and easy to make!..."

INGREDIENTS
3-4 tbsp red curry paste
1 cup full fat coconut milk (250ml)
1 cup vegetable broth or water (250ml)
1.5 tbsp soy sauce
2 garlic cloves, minced 
1/4 tsp salt 
1 large carrot, sliced (125g)
1 medium onion, sliced (80g)
1 small bell pepper (90g)
1 15 oz can chickpeas, drained and rinsed (250g)
1 head of broccoli, chopped (180g)
1 cup jasmine rice, dry (185g)
lime juice
cilantro
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