Thai Red Curry Rice Casserole (Dump and Bake) - Okonomi Kitchen

Name: Thai Red Curry Rice Casserole (Dump and Bake) - Okonomi Kitchen
Ingredients: 3-4 tbsp red curry paste; 1 cup full fat coconut milk (250ml); 1 cup vegetable broth or water (250ml); 1.5 tbsp soy sauce; 2 garlic cloves, minced; 1/4 tsp salt; 1 large carrot, sliced (125g); 1 medium onion, sliced (80g); 1 small bell pepper (90g); 1 15 oz can chickpeas, drained and rinsed (250g); 1 head of broccoli, chopped (180g); 1 cup jasmine rice, dry (185g); lime juice; cilantro

"Vegan rice casserole featuring rice, chickpeas, vegetables and a thai coconut curry sauce. The perfect weeknight dump dinner thats hearty and easy to make!..."

INGREDIENTS

•

3-4 tbsp red curry paste

•

1 cup full fat coconut milk (250ml)

•

1 cup vegetable broth or water (250ml)

•

1.5 tbsp soy sauce

•

2 garlic cloves, minced

•

1/4 tsp salt

•

1 large carrot, sliced (125g)

•

1 medium onion, sliced (80g)

•

1 small bell pepper (90g)

•

1 15 oz can chickpeas, drained and rinsed (250g)

•

1 head of broccoli, chopped (180g)

•

1 cup jasmine rice, dry (185g)

•

lime juice

•

cilantro

Go To Recipe

review