Thai Red Curry Mussels

Name: Thai Red Curry Mussels
Ingredients: Serves 4 as a main dish or 6 to 8 as an appetizer; 2 to 3 pounds mussels; 1/2 yellow onion, sliced thinly; 1 red bell pepper, sliced thinly; 2 cloves garlic, minced; 1 inch ginger, minced (about 1 tablespoon); 4 tablespoons red curry paste; 2 tablespoons brown sugar; 1 tablespoon fish sauce; 1 14-oz can coconut milk; 1/2 cup chicken broth; 1 lime, cut into wedges; 1 ciabatta loaf, thinly sliced and toasted

Thai Red Curry Mussels was pinched from <a href="http://www.thekitchn.com/recipe-thai-red-curry-musselsrecipes-from-the-kitchn-168903" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Serves 4 as a main dish or 6 to 8 as an appetizer

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2 to 3 pounds mussels

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1/2 yellow onion, sliced thinly

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1 red bell pepper, sliced thinly

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2 cloves garlic, minced

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1 inch ginger, minced (about 1 tablespoon)

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4 tablespoons red curry paste

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2 tablespoons brown sugar

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1 tablespoon fish sauce

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1 14-oz can coconut milk

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1/2 cup chicken broth

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1 lime, cut into wedges

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1 ciabatta loaf, thinly sliced and toasted

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