Thai Red Curry Chicken & Vegetables Recipe

Name: Thai Red Curry Chicken & Vegetables Recipe
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces; 1-1/3 cups light coconut milk; 2 tablespoons red curry paste; 1/2 teaspoon salt; 1 package (16 ounces) frozen stir-fry vegetable blend; 3 cups hot cooked brown rice

Thai Red Curry Chicken & Vegetables Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/thai-red-curry-chicken---vegetables" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces

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1-1/3 cups light coconut milk

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2 tablespoons red curry paste

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1/2 teaspoon salt

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1 package (16 ounces) frozen stir-fry vegetable blend

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3 cups hot cooked brown rice

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