Thai Ramen Shrimp and Veggies

Name: Thai Ramen Shrimp and Veggies
Yield: 1
Ingredients: 2 teaspoons vegetable oil; 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 can (14 oz) coconut milk (not cream of coconut); 2 tablespoons water; 1 package (3 oz) Oriental-flavor ramen noodle soup mix; 1 package (16 oz) fresh stir-fry vegetables (4 cups); 1/4 cup Thai peanut sauce; 1 tablespoon chopped fresh cilantro; 1 teaspoon finely grated lime peel; Crushed red pepper flakes, if desired; 1/4 cup salted peanuts or cashews

Thai Ramen Shrimp and Veggies was pinched from <a href="http://www.bettycrocker.com/recipes/thai-ramen-shrimp-and-veggies/9dfb382c-6389-4f10-b9c2-1c643be1c8a3?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Look for the stir-fry vegetables in the produce section of the grocery store...."

INGREDIENTS

•

2 teaspoons vegetable oil

•

1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

•

1 can (14 oz) coconut milk (not cream of coconut)

•

2 tablespoons water

•

1 package (3 oz) Oriental-flavor ramen noodle soup mix

•

1 package (16 oz) fresh stir-fry vegetables (4 cups)

•

1/4 cup Thai peanut sauce

•

1 tablespoon chopped fresh cilantro

•

1 teaspoon finely grated lime peel

•

Crushed red pepper flakes, if desired

•

1/4 cup salted peanuts or cashews

Go To Recipe

review