Thai Pineapple Fried Rice Recipe - Cookie and Kate

Name: Thai Pineapple Fried Rice Recipe - Cookie and Kate
Ingredients: 2 tablespoons coconut oil or quality vegetable oil, divided; 2 eggs, beaten with a dash of salt; 1 1/2 cups chopped fresh pineapple; 1 large red bell pepper, diced; 3/4 cup chopped green onions (about 1/2 bunch); 2 cloves garlic, pressed or minced; 1/2 cup chopped raw, unsalted cashews; 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice; 1 tablespoon reduced-sodium tamari or soy sauce; 1 to 2 teaspoons chili garlic sauce or sriracha; 1 small lime, halved; Salt, to taste; Handful of fresh cilantro leaves, torn into little pieces, for garnishing

INGREDIENTS

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2 tablespoons coconut oil or quality vegetable oil, divided

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2 eggs, beaten with a dash of salt

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1 1/2 cups chopped fresh pineapple

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1 large red bell pepper, diced

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3/4 cup chopped green onions (about 1/2 bunch)

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2 cloves garlic, pressed or minced

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1/2 cup chopped raw, unsalted cashews

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2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice

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1 tablespoon reduced-sodium tamari or soy sauce

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1 to 2 teaspoons chili garlic sauce or sriracha

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1 small lime, halved

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Salt, to taste

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Handful of fresh cilantro leaves, torn into little pieces, for garnishing

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