"A refreshing new Thai take on the same old coleslaw recipe. This time with a sweet, peanutty kick! This salad is the new kind of picnic and summer food that your family will crave! Give it a whirl today...."
INGREDIENTS
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10 oz. shredded green cabbage
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10 oz. shredded carrot
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1/2 small head red cabbage, shredded
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1 bunch scallions, white and greens
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1/2 cup roughly chopped cilantro
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2/3 cup dry roasted peanuts, roughly chopped
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dressing:
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1/4 cup soy sauce
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1/4 cup canola oil
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2 tablespoons truvia
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1 tablespoon grated fresh ginger
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2 cloves garlic, grated or finely minced
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1 tablespoon sesame oil
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salt & pepper, to taste