Thai Peanut Shrimp Rice Noodles Recipe Video
"Here's a nice weeknight meal that will leave everyone smiling. You can use regular pasta for this is you want but if you make it with rice noodles and gluten free soy sauce you have a gluten free meal. Enjoy!..."
INGREDIENTS
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Ingredients
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For the shrimp
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Shrimp 1?2 Pound, peeled, deveined
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Lemon juice 2 Tablespoon
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Sesame oil 1 Teaspoon
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Cilantro 1 Tablespoon, chopped finely (Optional)
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Lemon zest 1 Teaspoon
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Fresh ginger 1 Tablespoon, minced
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Garlic 4 Clove (20 gm), minced
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For the sauce
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Soy sauce 1?2 Cup (8 tbs)
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Honey 1?4 Cup (4 tbs)
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Rice vinegar/White vinegar 2 Tablespoon
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Fish sauce 1 Teaspoon
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Creamy peanut butter 1?4 Cup (4 tbs)
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For the noodles
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Rice noodles/Thin spaghetti 12 Ounce
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Vegetable oil/Peanut oil 2 Tablespoon
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Scallion (white and green) 2 , chopped finely (save dark green part to garnish)
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Garlic 4 Clove (20 gm), minced
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Fresh ginger 1 Tablespoon, minced
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Vegetables 14 Ounce, julienned (a mix of carrots, snow peas, broccoli, green beans, baby corns and other vegetables of your choice)
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