Thai Peanut Sauce

Name: Thai Peanut Sauce
Ingredients: 1 (13.5 ounce) can coconut milk (full-fat is standard, but you can also use "light"); 1/4 cup Thai red curry paste; 1 cup natural (unsweetened) creamy peanut butter; 3 Tbsp. soy sauce; 1/3 cup sugar; 2 Tbsp. white vinegar; ½ cup water; 1/4 tsp. sesame oil; (optional add-ins: sriracha hot chile sauce, grated fresh ginger, and/or minced garlic)

Thai Peanut Sauce was pinched from <a href="http://www.gimmesomeoven.com/thai-peanut-sauce/" target="_blank">www.gimmesomeoven.com.</a>

"A quick and simple recipe for peanut sauce that can be used in everything from a stir-fry, to chicken satay, to a salad, and more!..."

INGREDIENTS

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1 (13.5 ounce) can coconut milk (full-fat is standard, but you can also use "light")

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1/4 cup Thai red curry paste

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1 cup natural (unsweetened) creamy peanut butter

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3 Tbsp. soy sauce

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1/3 cup sugar

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2 Tbsp. white vinegar

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½ cup water

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1/4 tsp. sesame oil

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(optional add-ins: sriracha hot chile sauce, grated fresh ginger, and/or minced garlic)

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