Thai Peanut Sauce (Satay Sauce), Great for Dipping or Marinating!
"While most Western versions of peanut sauce are made with peanut butter, this authentic Thai peanut sauce recipe starts with real peanuts - and you'll taste the difference! At the same time, it's super easy and quick to make. This peanut sauce can be used for a variety of purposes, from a dip for veggies to a sauce for chicken or beef satay. Or use it to make a yummy cold noodle salad or as a marinade for grilled chicken or tofu. A very easy and versatile peanut sauce recipe...."
INGREDIENTS
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1 cup fresh-tasting dry roasted peanuts, unsalted
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1/3 cup water
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2 cloves garlic, minced
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1/2 tsp. dark soy sauce
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2 tsp. sesame oil
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1 to 2 Tbsp. brown sugar, to taste
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2 to 2.5 Tbsp. fish sauce - for vegetarians: substitute 2.5 to 3 Tbsp. regular soy sauce
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1/2 tsp. tamarind paste OR 2 Tbsp. lime juice
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1/2 tsp. cayenne pepper, OR 1 tsp. Thai chili sauce (more or less to taste)
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1/3 cup coconut milk
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