Thai Peanut Pumpkin Turkey Curry

Name: Thai Peanut Pumpkin Turkey Curry
Ingredients: 1 tablespoon oil; 1/4 cup red curry paste*; 1 (14 ounce) can coconut milk; 1 cup chicken broth; 1 cup pumpkin puree; 1 cup pureed apple (or apple sauce); 1/3 cup peanut butter; 2 tablespoons lime juice (~1 lime); 2 tablespoons fish sauce; 2 tablespoons palm or brown sugar; 1 pound turkey (or chicken), cut into bite sized pieces; 4 cups pumpkin, cut into 1 inch cubes; 1 red pepper, cut into bite sized pieces; 1/4 cup dried cranberries; 1 cup peas; 1/4 cup cilantro, chopped; 1/4 cup peanuts, coarsely chopped

Thai Peanut Pumpkin Turkey Curry was pinched from <a href="https://www.closetcooking.com/thai-peanut-pumpkin-turkey-curry/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1/4 cup red curry paste*

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1 (14 ounce) can coconut milk

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1 cup chicken broth

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1 cup pumpkin puree

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1 cup pureed apple (or apple sauce)

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1/3 cup peanut butter

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2 tablespoons lime juice (~1 lime)

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2 tablespoons fish sauce

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2 tablespoons palm or brown sugar

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1 pound turkey (or chicken), cut into bite sized pieces

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4 cups pumpkin, cut into 1 inch cubes

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1 red pepper, cut into bite sized pieces

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1/4 cup dried cranberries

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1 cup peas

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1/4 cup cilantro, chopped

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1/4 cup peanuts, coarsely chopped

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