THAI PEANUT PASTA - One Pot Wonder
INGREDIENTS
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12 ounces linguine
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4 cups vegetable broth
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1/2 cup water
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4 cloves garlic, thinly sliced
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I tablespoon tamarind paste
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1 tablespoon soy sauce (and/or fish sauce, if desired)
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1/2 teaspoon red pepper flakes
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2 inches of a ginger root, sliced into 1/4 inch slices
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1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
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1 red bell pepper, cut in 1/4 inch by 2 inch pieces
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3 green onions, sliced in half lengthwise and then in 2 inch pieces
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1 cup roasted salted peanuts
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2 tablespoons peanut butter
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Add at the end of cooking:
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One small bunch of cilantro, diced (flat leaf parsley will work in a pinch)
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Juice of two limes
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Optional garnishes:
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Chopped peanuts
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Mung bean sprouts
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