'Thai' Peanut Noodles
INGREDIENTS
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8 ounces dry fettuccine pasta, uncooked
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2/3 cup water
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1/2 cup Peter Pan Honey Roast Creamy Peanut & Natural Honey Spread
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3 tablespoons La Choy Soy Sauce
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2 tablespoons Pure Wesson Canola Oil
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1 pkg (16 oz each) tri-color coleslaw mix
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1 can (14 oz each) La Choy Bean Sprouts, drained
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1/2 cup sliced green onions
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1 medium lime, cut into 6 wedges
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Chopped fresh cilantro, optional
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