Thai Peanut Chicken
INGREDIENTS
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1 -13 1/2 - 14 ounce can unsweetened coconut milk
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1/4cup creamy peanut butter
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1/3cup chicken broth
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2tablespoons soy sauce
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2tablespoons rice vinegar
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1tablespoon packed brown sugar
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1tablespoon toasted sesame oil
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2teaspoons red curry paste
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1teaspoon grated fresh ginger
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1clove garlic, minced
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1/8 - 1/4teaspoon cayenne pepper
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1/2cup all-purpose flour
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1/2teaspoon salt
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1/2teaspoon ground black pepper
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4chicken legs (thigh-drumstick piece) or two 1- to 1-1/2-pound Cornish game hens, halved
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2tablespoons vegetable oil
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2tablespoons snipped fresh cilantro
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2cups hot cooked rice
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