Thai Peanut Chicken Saute

Name: Thai Peanut Chicken Saute
Ingredients: 1 tablespoon oil; 4 (6 ounce) skinless and boneless chicken breasts, pounded thin; 1 red pepper, sliced; 1 tablespoon red curry paste; 1 (14 ounce) can coconut milk; 1/4 cup peanut butter; 3 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons palm sugar (or brown sugar); 1 tablespoon chili sauce such as sriracha (or to taste); 1 cup peas; 2 tablespoon cilantro, chopped

Thai Peanut Chicken Saute was pinched from <a href="https://www.closetcooking.com/thai-peanut-chicken-saute/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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4 (6 ounce) skinless and boneless chicken breasts, pounded thin

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1 red pepper, sliced

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1 tablespoon red curry paste

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1 (14 ounce) can coconut milk

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1/4 cup peanut butter

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3 tablespoons fish sauce

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2 tablespoons lime juice

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2 tablespoons palm sugar (or brown sugar)

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1 tablespoon chili sauce such as sriracha (or to taste)

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1 cup peas

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2 tablespoon cilantro, chopped

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