Thai Peanut Chicken Pasta Recipe - Food.com

Name: Thai Peanut Chicken Pasta Recipe - Food.com
Ingredients: 1 lb thin spaghetti; 3 tablespoons toasted sesame oil, divided use; 1 cup carrot, julienned; 2 cups napa cabbage, sliced; 1/2 cup purple cabbage, very thinly sliced; 2 cups cooked chicken breasts, chopped (Or boneless thighs, or rotisserie chicken); 8 green onions, chopped; 5 garlic cloves, minced; 1 tablespoon fresh ginger, peeled and minced; 1/4 cup honey; 1/4 cup creamy peanut butter; 1/4 cup soy sauce; 3 tablespoons rice vinegar, unseasoned; 1 1/2 tablespoons sambal oelek (or sriracha sauce)

"This recipe originated as a copycat of a dish they serve at California Pizza Kitchen. I've never been to the restaurant, but I came across it on a website called DinnerThenDessert. I've changed it a little bit over time. My whole family loves this recipe. It is easy to make, and you can serve this warm or at room temperature, it's delicious either way...."

INGREDIENTS

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1 lb thin spaghetti

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3 tablespoons toasted sesame oil, divided use

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1 cup carrot, julienned

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2 cups napa cabbage, sliced

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1/2 cup purple cabbage, very thinly sliced

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2 cups cooked chicken breasts, chopped (Or boneless thighs, or rotisserie chicken)

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8 green onions, chopped

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5 garlic cloves, minced

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1 tablespoon fresh ginger, peeled and minced

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1/4 cup honey

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1/4 cup creamy peanut butter

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1/4 cup soy sauce

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3 tablespoons rice vinegar, unseasoned

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1 1/2 tablespoons sambal oelek (or sriracha sauce)

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