"A recipe for Thai Peanut Chicken Noodle Soup : A quick, easy and tasty Thai style curried sweet potato and peanut chicken noodle soup...."
INGREDIENTS
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1 (14 ounce) can coconut milk
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1/4 cup red curry paste
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4 cups chicken broth
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1 pound boneless and skinless chicken (or turkey) breasts or thighs
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1 cup sweet potato or pumpkin or butternut squash, peeled and diced
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1/3 cup peanut butter
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1 tablespoon tamarind concentrate or 1/4 cup lime juice
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2 tablespoons fish sauce or soy sauce
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2 tablespoons palm sugar or brown sugar
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1/2 teaspoon turmeric
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8 ounces mushrooms, sliced
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1 red bell pepper, thinly sliced
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6 ounces rice noodles
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2 cups bean sprouts
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1/4 cup cilantro, chopped
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1/4 cup peanuts, toasted and coarsely chopped
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2 green onions, sliced
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