Thai Peanut Chicken

Name: Thai Peanut Chicken
Yield: 4
Ingredients: see savings 1 13 1/2 - 14 ounce can unsweetened coconut milk; see savings 1/4 cup creamy peanut butter; see savings 1/3 cup chicken broth; see savings 2 tablespoons soy sauce; see savings 2 tablespoons rice vinegar; see savings 1 tablespoon packed brown sugar; see savings 1 tablespoon toasted sesame oil; see savings 2 teaspoons red curry paste; see savings 1 teaspoon grated fresh ginger; see savings 1 clove garlic, minced; see savings 1/8 - 1/4 teaspoon cayenne pepper; see savings 1/2 cup all-purpose flour; see savings 1/2 teaspoon salt; see savings 1/2 teaspoon ground black pepper; see savings 4 chicken legs (thigh-drumstick piece) or two 1- to 1-1/2-pound Cornish game hens, halved; see savings 2 tablespoons vegetable oil; see savings 2 tablespoons snipped fresh cilantro; see savings 2 cups hot cooked rice

Thai Peanut Chicken was pinched from <a href="http://www.recipe.com/thai-peanut-chicken-1/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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see savings 1 13 1/2 - 14 ounce can unsweetened coconut milk

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see savings 1/4 cup creamy peanut butter

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see savings 1/3 cup chicken broth

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see savings 2 tablespoons soy sauce

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see savings 2 tablespoons rice vinegar

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see savings 1 tablespoon packed brown sugar

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see savings 1 tablespoon toasted sesame oil

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see savings 2 teaspoons red curry paste

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see savings 1 teaspoon grated fresh ginger

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see savings 1 clove garlic, minced

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see savings 1/8 - 1/4 teaspoon cayenne pepper

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see savings 1/2 cup all-purpose flour

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see savings 1/2 teaspoon salt

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see savings 1/2 teaspoon ground black pepper

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see savings 4 chicken legs (thigh-drumstick piece) or two 1- to 1-1/2-pound Cornish game hens, halved

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see savings 2 tablespoons vegetable oil

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see savings 2 tablespoons snipped fresh cilantro

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see savings 2 cups hot cooked rice

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