INGREDIENTS
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1 (8-oz.) package vermicelli
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1/3 cup chopped fresh cilantro
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2 garlic cloves, minced
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1 jalapeño pepper, seeded and chopped
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1/4 cup fresh lime juice
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1 tablespoon fish sauce*
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1 tablespoon honey
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1 1/2 teaspoons sesame oil
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1/4 teaspoon salt
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2 carrots, grated
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1 cucumber, peeled, seeded, and thinly sliced
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1 cup finely shredded cabbage
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1/4 cup chopped fresh mint
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1/4 cup chopped dry-roasted peanuts