Thai Noodle Salad
"Inspired by the classic Thai dish pad thai, this noodle salad is full of flavor and leaves plenty of room for creativity. Add some Asian flair to your potluck or weeknight menu with the sweet, sour, salty and spicy flavors that make up this tasty recipe. Top with grilled pork or pulled rotisserie chicken for a main dish; find fish sauce in the Asian foods section of the supermarket...."
INGREDIENTS
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1 (8-oz.) package vermicelli
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1/3 cup chopped fresh cilantro
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2 garlic cloves, minced
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1 jalapeño pepper, seeded and chopped
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1/4 cup fresh lime juice
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1 tablespoon fish sauce*
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1 tablespoon honey
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1 1/2 teaspoons sesame oil
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1/4 teaspoon salt
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2 carrots, grated
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1 cucumber, peeled, seeded, and thinly sliced
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1 cup finely shredded cabbage
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1/4 cup chopped fresh mint
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1/4 cup chopped dry-roasted peanuts
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