Thai Meatballs with Spicy Peanut Sauce
"Everything about this recipe-the flavors, aromas, and combinations of ingredients-will transport you to Southeast Asia, and give you a warm and exotic feeling even if it is fall outside...."
INGREDIENTS
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For Meatballs:
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1 1/2 pounds lean high-quality ground beef
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1 red jalapeno or Fresno chile, seeded and finely minced (about 2 teaspoons)
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2 teaspoons finely minced ginger (about 2 teaspoons)
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1 1/2 tablespoons finely minced scallions
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1/2 tablespoon finely minced lemongrass, or 1/2 teaspoon finely minced lemon zest
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1 1/2 tablespoons minced cilantro
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon toasted sesame oil
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1 tablespoon peanut, macadamia nut, or vegetable oil
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For Sauce:
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3 cups unsweetened coconut milk
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3/4 cup smooth peanut butter
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1/3 cup brown sugar
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1/3 cup soy sauce
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1 1/2 tablespoons unseasoned rice vinegar
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1 small onion, diced
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2 tablespoons minced shallots
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2 tablespoons minced garlic
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1/4 cup Thai red curry paste
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1 tablespoon minced lemongrass (about 3 stalks)
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3 kaffir lime leaves (or 1 teaspoon chopped lime zest)
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2 cups minced cilantro
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1/3 cup finely minced basil
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1/2 tablespoon cornstarch mixed with 1 tablespoon water (optional)
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4 servings cooked rice
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