"My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet, savory, and bold! Serve them with a side of peanut coconut sauce and your taste buds will thank you...."
INGREDIENTS
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3 pounds skinless, boneless chicken breasts, cut into 1- inch cubes
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1/4 cup soy sauce
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3 tablespoons firmly packed dark brown sugar
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2 tablespoons fresh lime juice
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2 tablespoons oil
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1 tablespoon curry powder
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2 garlic cloves, minced
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1 teaspoon finely minced fresh ginger
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1/2 teaspoon ground cardamom
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Peanut Coconut Sauce (recipe follows), for serving
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24 wooden skewers