"My kids cannot resist these tender, juicy Asian-inspired chickenskewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet, savory, and bold! Serve them with a side of peanut-coconut sauce and your taste buds will thank you. Click here to see more Thai recipes. Click here to see 7 Simple Grilling Recipes for Father's Day...."
INGREDIENTS
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3 Pounds skinless, boneless chicken breasts, cut into 1-inch cubes
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1/4 Cup cup soy sauce
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3 Tablespoons firmly packed dark brown sugar
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2 Tablespoons fresh lime juice
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2 Tablespoons oil
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1 Tablespoon curry powder
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2 garlic cloves, minced
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1 Teaspoon finely minced fresh ginger
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1/2 Teaspoon ground cardamom
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Peanut-Coconut Sauce
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One 13.50-ounce can coconut milk
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1/4 Cup creamy peanut butter
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1/4 Cup firmly packed dark brown sugar
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1 Tablespoon soy sauce
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1 1/2 Teaspoon red curry paste