INGREDIENTS
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For the chicken:
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3 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
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1/4 cup cup soy sauce
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3 tablespoons firmly packed dark brown sugar
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2 tablespoons fresh lime juice
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2 tablespoons oil
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1 tablespoon curry powder
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2 garlic cloves, minced
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1 teaspoon finely minced fresh ginger
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1/2 teaspoon ground cardamom
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Peanut-coconut sauce:
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One 13.50-ounce can coconut milk
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1/4 cup creamy peanut butter
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1/4 cup firmly packed dark brown sugar
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1 tablespoon soy sauce
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1 1/2 teaspoons red curry paste