"Shrimp in a lemon-y sweet chili sauce that is just bursting with flavour!..."
INGREDIENTS
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1 pound shrimp, shelled and deveined
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1/3 cup sweet chili sauce
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1 lemon, juice and zest
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3 kaffir lime leaves, sliced or 1 lime, zest
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1 teaspoon chili sauce or to taste
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1 tablespoon fish sauce
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3 cloves garlic, chopped
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1 teaspoon palm sugar or brown sugar
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1/4 cup coconut milk
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1/4 cup cilantro, chopped
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