Thai Larb Lettuce Cups

Name: Thai Larb Lettuce Cups
Ingredients: * 1 1/2 tablespoons cooking oil * 1/2 pound ground chicken breast * 2 shallots, diced * 1/4 red onion, diced * 1 clove garlic, very finely minced * Minced fresh chiles, Jalapeño or Fresno (amount up to you) * 1 tablespoon fish sauce * 1/2

Thai Larb Lettuce Cups was pinched from <a href="http://whiteonricecouple.com/recipes/thai-larb-chicken-lettuce-cups/" target="_blank">whiteonricecouple.com.</a>

"Printed with permission by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc. Jaden's headnote excerpt: Larb is an Asian salad that’s considered the national dish of Laos. It features a sour and spicy warm stir-fried meat on top of cold, crisp lettuce. The dressing is made of fish sauce, spicy fresh chiles, and fresh lime juice. Fresh mint leaves provide a refreshing finish. On the list of my favorite sounds would be the crisp snap crunch of super-cold lettuce as you peel off the layers, one by one. Use iceberg, Boston bibb, or any kind of lettuce that has cup-shaped leaves for this recipe. Keep the lettuce refrigerated until ready to eat...."

INGREDIENTS

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* 1 1/2 tablespoons cooking oil * 1/2 pound ground chicken breast * 2 shallots, diced * 1/4 red onion, diced * 1 clove garlic, very finely minced * Minced fresh chiles, Jalapeño or Fresno (amount up  to you) * 1 tablespoon fish sauce * 1/2

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