Thai Kale Salad with Cashew Dressing | Minimalist Baker Recipes
"A 30-minute Thai-inspired kale salad with tons of veggies, roasted cashews, and a gingery cashew dressing!..."
INGREDIENTS
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1 cup green beans ((stems removed, steamed and chopped))
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1 tsp tamari ((or soy sauce if not gluten free))
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1/2 tsp sesame oil
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1 tsp maple syrup
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1 tsp sesame seeds ((optional))
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2 tsp sesame oil ((or grape seed oil))
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2 medium shallots, thinly sliced
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2 bundles lacinato (non curly) kale ((torn into bite-size pieces, large stalks removed))
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3 medium whole carrots ((chopped or ribboned*))
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1/2 medium red bell pepper ((quartered and thinly sliced))
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1/4 cup fresh chopped cilantro or basil ((optional))
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1/3 cup roasted salted cashews ((or sub peanuts))
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1/3 cup salted cashew butter ((or sub peanut butter))
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1 Tbsp tamari ((or soy sauce if not gluten free))
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2 tsp fresh grated (or very finely minced) ginger
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1/4 cup fresh lime juice
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1 Tbsp maple syrup
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1 Tbsp sesame oil
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1 tsp chili garlic sauce ((optional // or 1/4 tsp red pepper flake- amount as original recipe is written))
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