Thai-inspired Chicken and Couscous
INGREDIENTS
•
redients
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For peanut sauce:
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¼ cup of creamy peanut butter
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2 tablespoons of rice wine vinegar
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2 tablespoons of brown sugar
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2 tablespoon of reduced-sodium soy sauce
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½ teaspoon of salt
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¼ teaspoon of red pepper Ffakes
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2 teaspoons of olive oil
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For chicken:
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2 teaspoons plus 1 tablespoon of olive oil
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½ cup of carrots cut into ¼ inch dice
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½ cup of onions cut into ¼ inch dice
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½ cup of red pepper cut into ¼ inch dice
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1 pound of boneless skinless chicken breast cut into ½ inch dice
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1 cup of couscous
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1¼ cups of water
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½ cup of frozen edamame thawed
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2 tablespoons of chopped fresh cilantro
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¼ cup of chopped peanut
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2 tablespoons of finely-chopped scallions
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