"Thinly sliced Thai marinated steak, in a light and fresh salad with a tasty peanut dressing!..."
INGREDIENTS
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1 pound steaks (strip loin, flank, ribeye, etc)
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1 tablespoon oil
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1 lime, zest and juice
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1 tablespoon fish sauce (or soy sauce)
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1 tablespoon palm sugar (or brown sugar)
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1 tablespoon garlic, grated
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1 tablespoon ginger , grated (or galangal)
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1 birds eye chili, thinly sliced (or chili sauce)
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6 cups lettuce, shredded
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1 cup bell pepper, thinly sliced
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1 cup cucumber, sliced
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2 tablespoons mint, coarsely chopped
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2 tablespoons basil, coarsely chopped
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2 tablespoons cilantro, coarsely chopped
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1/4 cup peanut dressing
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2 tablespoons roasted peanuts, chopped
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