INGREDIENTS
•
1/2 cup coconut milk
•
2 tablespoons fish sauce
•
2 tablespoons minced garlic
•
2 tablespoons chopped cilantro
•
1 teaspoon ground turmeric
•
1 teaspoon curry powder
•
1/2 teaspoon white pepper
•
1/2 (3 pound) chicken, cut into pieces
•
6 tablespoons rice vinegar
•
4 tablespoons water
•
4 tablespoons white sugar
•
1 teaspoon minced garlic
•
1/2 teaspoon red pepper flakes