Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce
"A lean, moist and tasty zucchini turkey meatloaf seasoned with Thai green curry and served in a coconut curry sauce...."
INGREDIENTS
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1 1/2 pounds ground turkey
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2 cups zucchini, shredded and squeezed to drain excess liquid
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1 egg
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1/3 cup breadcrumbs
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3 tablespoon Thai green curry paste (or to taste)
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2 tablespoons fish sauce (or soy sauce)
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zest of one lime
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3 cloves garlic, chopped
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1/4 cup green onions, sliced
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1/4 cup cilantro, chopped
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1 teaspoon oil
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2 tablespoon Thai green curry paste (or to taste)
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1 (14 ounce) can coconut milk
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2 tablespoons fish sauce
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2 tablespoon lime juice (~1 lime)
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2 teaspoons palm sugar (or sugar)
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2 kaffir lime leaves, sliced
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