Thai Green Curry Pork Dumplings in Coconut Sauce with Crispy Fried Shallots
INGREDIENTS
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1 pound ground pork
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2 tablespoon green curry paste
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1 tablespoon fish sauce
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1/4 cup basil, chopped
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1/4 cup green onions, chipped
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48 dumpling wrappers
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1 tablespoon oil
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1/2 cup water
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1 tablespoon oil
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1 tablespoon green curry paste
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1 (14 ounce) can coconut milk
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2 tablespoons fish sauce
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2 tablespoons lime juice (~1 lime)
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1 tablespoon palm sugar (or sugar)
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2 tablespoons crispy fried shallots (optional garnish)
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2 tablespoons cilantro (optional garnish)
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1 jalapeno, thinly sliced (optional garnish)
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