Thai green chicken curry

Name: Thai green chicken curry
Ingredients: 225g new potatoes, cut into chunks; 100g green beans, trimmed and halved; 1 tbsp vegetable or sunflower oil; 1 garlic clove, chopped; 1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars); 400ml can coconut milk; 2 tsp Thai fish sauce; 1 tsp caster sugar; 450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces; 2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish; good handful of basil leaves; boiled rice, to serve

Thai green chicken curry was pinched from <a href="http://www.bbcgoodfood.com/recipes/3235/thai-green-chicken-curry" target="_blank">www.bbcgoodfood.com.</a>

"Impress your friends and family with this fragrant and creamy Thai green chicken curry..."

INGREDIENTS

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225g new potatoes, cut into chunks

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100g green beans, trimmed and halved

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1 tbsp vegetable or sunflower oil

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1 garlic clove, chopped

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1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)

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400ml can coconut milk

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2 tsp Thai fish sauce

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1 tsp caster sugar

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450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces

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2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish

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good handful of basil leaves

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boiled rice, to serve

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