"This Thai chicken dish goes down in a glaze of glory. All of these flavors blend perfectly together. It's as good as any Thai restaurant, but you don't even have to leave the house...."
INGREDIENTS
•
Chicken
•
Lemon
•
Sautée
•
Refigerate
•
Moderate
•
Poultry
•
Marinades
•
3-lb. chicken, cut up and trimmed of excess fat 3 tbsp. soy sauce 1 to 2 tbsp. garlic, minced 1 to 2 tbsp. ginger, minced 1 tsp. dried chili flakes, crushed 1 tbsp. corn oil Lime wedges Cilantro leaves, chopped for garnish 1/4 cup sugar 2 tbsp. Thai