INGREDIENTS
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1cupswhite rice
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1bunch fresh cilantro, stems removed
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3jalapeños, seeded and chopped
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12-inch piece fresh ginger, peeled and thinly sliced
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3tablespoonsolive oil
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1medium yellow onion, sliced
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1small eggplant, quartered lengthwise and sliced 1/2 inch thick crosswise
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213.5-ounce cans unsweetened coconut milk
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2tablespoonssoy sauce
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1 1/2teaspoonskosher salt
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1poundboneless, skinless chicken breasts, 1/2 inch thick