Thai Fried Rice

Name: Thai Fried Rice
Ingredients: 2-3 Thai red chilis, thinly sliced; 3 tablespoons fish sauce; 2 chicken breasts, thinly sliced; kosher salt, to taste; freshly ground black pepper, to taste; 2 tablespoons vegetable oil, divided, plus more, to taste; 1 medium carrot, peeled and diced; 4 cloves garlic, minced; 4 green onions, white and light green parts cut into 1-inch pieces; 1 teaspoon ginger, freshly minced; 4 cups white rice, cooked; 3 tablespoons oyster sauce; 2 large eggs, beaten; cilantro, optional, to taste, chopped, for serving; lime wheels, optional, to taste, for serving

"Thai Fried Rice differs from other similar dishes thanks to its distinctively spicy flavor: this dish is sure to delight those who like a little heat! But there's so much more than spice to be found here: the rice is savory, rich, aromatic, and filled with fresh vegetables and juicy chicken. Stir in fluffy scrambled eggs and you have an instant classic. Plus Thai Fried Rice only takes 15 minutes to make, so busy schedules are no obstacle to enjoying this scrumptious supper. Get your taste buds ready because this is..."

INGREDIENTS

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2-3 Thai red chilis, thinly sliced

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3 tablespoons fish sauce

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2 chicken breasts, thinly sliced

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kosher salt, to taste

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freshly ground black pepper, to taste

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2 tablespoons vegetable oil, divided, plus more, to taste

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1 medium carrot, peeled and diced

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4 cloves garlic, minced

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4 green onions, white and light green parts cut into 1-inch pieces

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1 teaspoon ginger, freshly minced

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4 cups white rice, cooked

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3 tablespoons oyster sauce

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2 large eggs, beaten

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cilantro, optional, to taste, chopped, for serving

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lime wheels, optional, to taste, for serving

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