Thai Fish Stew with Asian Noodles
INGREDIENTS
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TOTAL TIME
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20 minutes
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INGREDIENTS
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13 Count
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1 cup sliced onions
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1 tablespoon minced garlic
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1 tablespoon olive oil
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3 cups asian stir-fry vegetables, finely chopped
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1/2 cup defatted chicken broth
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8 ounces halibut or other white fish fillets, cubed
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1 tablespoon chopped jalapeno peppers
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8 ounces medium shrimp, peeled and deveined
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4 ounces bay scallops
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1 tablespoon fish sauce
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon packed brown sugar
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1 package (3 ounces) asian ramen noodles (without seasoning packet)
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