Thai Curry Vegetable Soup

Name: Thai Curry Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 Tbsp neutral cooking oil* $0.04; 2 cloves garlic $0.16; 1 Tbsp grated fresh ginger $0.05; 2 Tbsp Thai red curry paste $0.62; 1 small sweet potato (about 1 lb.) $1.61; 1 bunch baby bok choy $0.55; 4 cups vegetable or chicken broth $0.52; 13oz. can coconut milk $1.29; 1/2 Tbsp fish sauce $0.07; 1/2 Tbsp brown sugar $0.02; 3.5oz. rice vermicelli noodles $0.39; 1/2 red onion $0.29; 1 lime $0.17; Handful fresh cilantro $0.17; Sriracha to taste $0.15

Thai Curry Vegetable Soup was pinched from <a href="https://www.budgetbytes.com/2016/03/thai-curry-vegetable-soup/" target="_blank">www.budgetbytes.com.</a>

INGREDIENTS

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2 Tbsp neutral cooking oil* $0.04

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2 cloves garlic $0.16

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1 Tbsp grated fresh ginger $0.05

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2 Tbsp Thai red curry paste $0.62

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1 small sweet potato (about 1 lb.) $1.61

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1 bunch baby bok choy $0.55

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4 cups vegetable or chicken broth $0.52

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13oz. can coconut milk $1.29

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1/2 Tbsp fish sauce $0.07

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1/2 Tbsp brown sugar $0.02

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3.5oz. rice vermicelli noodles $0.39

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1/2 red onion $0.29

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1 lime $0.17

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Handful fresh cilantro $0.17

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Sriracha to taste $0.15

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