Thai Coconut Squash Soup

Name: Thai Coconut Squash Soup
Ingredients: 1 tablespoon olive oil; 1/2 medium onion (chopped); 4 cloves garlic (minced); 1 teaspoon ginger (grated); 4 cups vegetable broth; 2 heaped tablespoons Thai red curry paste; 1 medium butternut squash (peeled & cubed); 1 (13.5 fluid ounces) can coconut milk; Salt & pepper (to taste); Cilantro, basil, lime wedges, and scallions to garnish (optional)

"This vegan Thai coconut squash soup recipe is creamy, sweet, and silky with a delicious touch of spice! Healthy and easy!..."

INGREDIENTS

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1 tablespoon olive oil

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1/2 medium onion (chopped)

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4 cloves garlic (minced)

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1 teaspoon ginger (grated)

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4 cups vegetable broth

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2 heaped tablespoons Thai red curry paste

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1 medium butternut squash (peeled & cubed)

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1 (13.5 fluid ounces) can coconut milk

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Salt & pepper (to taste)

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Cilantro, basil, lime wedges, and scallions to garnish (optional)

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