Thai Coconut Shrimp Soup
INGREDIENTS
•
2 tablespoons olive oil
•
4 cloves garlic, minced
•
4 teaspoons grated fresh ginger root
•
4 teaspoons minced lemongrass or lemongrass paste
•
1 teaspoon curry powder
•
1/2 teaspoon crushed red pepper flakes
•
2 cups vegetable broth
•
1 pound medium shrimp, peeled and deveined
•
4 cups Silk Unsweetened Coconut Milk
•
2 cups Napa cabbage, finely shredded
•
sea salt to taste
•
lime wedges, for serving
•
fresh cilantro or parsley, for serving
•
green onion, sliced, for serving
ADVERTISEMENT