Thai Coconut Ice Cream

Name: Thai Coconut Ice Cream
Prep time: 15 min
Cook time: 2 h
Yield: 1
Ingredients: 2 cups coconut milk; 2 cups water; 4 whole eggs; 4 egg yolks; 2 teaspoons vanilla; 1 pinch salt; 4 tablespoons shredded coconut; 4 tablespoons fresh corn kernels; 4 mint leaves, for garnishing; 1/2 teaspoon vegetable oil

Thai Coconut Ice Cream was pinched from <a href="http://www.food.com/recipe/thai-coconut-ice-cream-505280" target="_blank">www.food.com.</a>

"This was found at WOKME. Please ponder with me why fresh corn kernels are used in this recipe...? The instructions here don't require an ice cream maker. I edited to correct the broken English. Cooking time is freezer time...."

INGREDIENTS

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2 cups coconut milk

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2 cups water

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4 whole eggs

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4 egg yolks

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2 teaspoons vanilla

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1 pinch salt

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4 tablespoons shredded coconut

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4 tablespoons fresh corn kernels

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4 mint leaves, for garnishing

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1/2 teaspoon vegetable oil

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