Thai Coconut Curry Vegetable Soup

Name: Thai Coconut Curry Vegetable Soup
Ingredients: 4 cups Chicken Broth; (1) 14-ounce can Coconut Milk; 1/4 cup Soy Sauce ((or Tamari for gluten-free)); 1/4 cup Peanut Butter ((I use crunchy salted)); 1/4 cup Honey; 1-2 Tablespoon Chili Garlic Sauce ((depending on spice preference)); 1/4 cup Red Curry Paste; 1/4 teaspoon Ginger; 1/2 teaspoon Salt; 1-2 large Red Peppers ((sliced or chopped)); 2 Sweet Potatoes ((peeled and sliced into ribbons or chopped)); 1/4 cup Cilantro ((chopped and finely packed)); 1-2 Fresh Limes ((juiced)); Ramen Noodles ((see notes for type and amount)); Baby Spinach Leaves or Zucchini Noodles; Cilantro, Peanuts, Limes

"Thai Coconut Curry Vegetable Soup A flavorful Thai soup with flavorful creamy coconut milk, curry, and fresh veggies. A gluten-free, dairy-free soup that tastes incredible! Made in less than 30 minutes, it is a quick and easy nutritious weeknight meal. It's back to the real world! The Christmas tree has been put away, the house looks officially bare without all of the decorations, and the kids are back in school. Let's be honest, it is nice to get the routine back but man alive, my house is way too quiet. I am pr..."

INGREDIENTS

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4 cups Chicken Broth

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(1) 14-ounce can Coconut Milk

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1/4 cup Soy Sauce ((or Tamari for gluten-free))

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1/4 cup Peanut Butter ((I use crunchy salted))

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1/4 cup Honey

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1-2 Tablespoon Chili Garlic Sauce ((depending on spice preference))

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1/4 cup Red Curry Paste

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1/4 teaspoon Ginger

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1/2 teaspoon Salt

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1-2 large Red Peppers ((sliced or chopped))

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2 Sweet Potatoes ((peeled and sliced into ribbons or chopped))

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1/4 cup Cilantro ((chopped and finely packed))

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1-2 Fresh Limes ((juiced))

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Ramen Noodles ((see notes for type and amount))

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Baby Spinach Leaves or Zucchini Noodles

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Cilantro, Peanuts, Limes

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