Thai Coconut Curry Shrimp

Name: Thai Coconut Curry Shrimp
Ingredients: 1 tablespoon olive or avocado oil; 1 pound shrimp (cleaned and deveined); 2 carrots (peeled and julienne sliced); 1 red bell pepper (cut into strips); 8 ounces shitake or baby bella mushrooms; 1 cup Thai coconut curry sauce; 1 teaspoon red curry paste (optional); 1 tablespoon fresh lime juice

"Easy tasty Thai Coconut Curry Shrimp it a delicious and quick dinner idea that you can make in 30 minutes!..."

INGREDIENTS

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1 tablespoon olive or avocado oil

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1 pound shrimp (cleaned and deveined)

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2 carrots (peeled and julienne sliced)

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1 red bell pepper (cut into strips)

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8 ounces shitake or baby bella mushrooms

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1 cup Thai coconut curry sauce

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1 teaspoon red curry paste (optional)

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1 tablespoon fresh lime juice

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