Thai Coconut Chicken Soup

Name: Thai Coconut Chicken Soup
Ingredients: 8 kaffir lime leaves or the zest of 1 regular lime; 2 cans (13 1/2 fl oz) coconut milk; 2 cups chicken stock; 6 fresh or 4 dried galangal slices, each about 1 inch in diameter; 4 lemongrass stalks, cut into 2-inch lengths and crushed; 4 fresh small green chili peppers, halved; 1 tablespoon thai roasted chili paste (nam prik pao); 1 whole chicken breast, boned, skinned and cut into 1/2-inch cubes; 1/2 cup drained, canned whole straw mushrooms; 1/2 cup drained, canned sliced bamboo shoots; 1/4 cup Thai fish sauce; Juice of 2 limes (about 6 tablespoons); 1/4 cup fresh cilantro leaves

Thai Coconut Chicken Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/thai-coconut-chicken-soup-recipe-10.aspx" target="_blank">www.cooking.com.</a>

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INGREDIENTS

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8 kaffir lime leaves or the zest of 1 regular lime

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2 cans (13 1/2 fl oz) coconut milk

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2 cups chicken stock

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6 fresh or 4 dried galangal slices, each about 1 inch in diameter

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4 lemongrass stalks, cut into 2-inch lengths and crushed

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4 fresh small green chili peppers, halved

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1 tablespoon thai roasted chili paste (nam prik pao)

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1 whole chicken breast, boned, skinned and cut into 1/2-inch cubes

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1/2 cup drained, canned whole straw mushrooms

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1/2 cup drained, canned sliced bamboo shoots

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1/4 cup Thai fish sauce

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Juice of 2 limes (about 6 tablespoons)

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1/4 cup fresh cilantro leaves

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