Thai Coconut Beef

Name: Thai Coconut Beef
Ingredients: 1 boneless beef chuck roast (3 pounds), halved; 1 teaspoon salt; 1 teaspoon pepper; 1 large sweet red pepper, sliced; 1 can (13.66 ounces) coconut milk; 3/4 cup beef stock; 1/2 cup creamy peanut butter; 1/4 cup red curry paste; 2 tablespoons soy sauce; 2 tablespoons honey; 2 teaspoons minced fresh gingerroot; 1/2 pound fresh sugar snap peas, trimmed; 1/4 cup minced fresh cilantro; Hot cooked brown or white rice; Optional toppings: thinly sliced green onions, chopped peanuts, hot sauce and lime wedges

"My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin..."

INGREDIENTS

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1 boneless beef chuck roast (3 pounds), halved

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1 teaspoon salt

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1 teaspoon pepper

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1 large sweet red pepper, sliced

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1 can (13.66 ounces) coconut milk

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3/4 cup beef stock

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1/2 cup creamy peanut butter

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1/4 cup red curry paste

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2 tablespoons soy sauce

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2 tablespoons honey

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2 teaspoons minced fresh gingerroot

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1/2 pound fresh sugar snap peas, trimmed

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1/4 cup minced fresh cilantro

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Hot cooked brown or white rice

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Optional toppings: thinly sliced green onions, chopped peanuts, hot sauce and lime wedges

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