"Crunchy and refreshing, this salad gets it bright fresh flavors from mint and cilantro tossed in a spicy ginger dressing...."
INGREDIENTS
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3 tablespoons gluten-free soy sauce or tamari
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3 tablespoons seasoned rice vinegar
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1 tablespoon grated peeled fresh ginger
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One 14-ounce package coleslaw
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2 cups cooked shredded chicken
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1 red bell pepper, chopped
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1/2 seedless cucumber, chopped
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1/2 cup loosely packed fresh mint leaves
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1/3 cup cashews, coarsely chopped