"Chicken thighs bake to sweet, spicy, juicy perfection in a Thai-inspired marinade that melds sriracha, soy sauce, peanut butter, and hoisin...."
INGREDIENTS
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1/2 cup soy sauce
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1/3 cup brown sugar
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1/4 cup peanut butter
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3 tablespoons hoisin sauce
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2 tablespoons minced fresh ginger root
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2 tablespoons minced fresh garlic
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2 tablespoons chile-garlic paste
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1 tablespoon cornstarch
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10 boneless, skinless chicken thighs, cut into bite-sized cubes
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1/4 cup chopped fresh cilantro, or to taste (optional)