INGREDIENTS
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1 lime, halved
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1 poundskinless, boneless chicken breasts or tenders, cut into 1/2- to 3/4-inch pieces
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1/4 cupchopped fresh cilantro
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1 shallot, finely chopped
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3 cloves garlic, minced
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1 tablespoonfish sauce
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2 teaspoonsreduced-sodium soy sauce
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1/2 - 1 teaspooncrushed red pepper
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1/2 - 1 teaspoonhot chili sauce (such as Sriracha)
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2 tablespoonsvegetable oil
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16 corn tortillas, heated
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1 recipe Cabbage Slaw
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2 cupsshredded napa cabbage
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1/2 cupshredded carrot (1 medium)
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1/2 cupsliced green onions (4)
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1/3 cupsliced radishes
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1/4 cupsnipped fresh cilantro
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1/4 cupcoarsely chopped peanuts (optional)
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1/4 cuprice vinegar