Thai Chicken Stir-Fry Recipe
"Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. —Sally Bailey, Wooster, Ohio..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1-inch strips
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1 tablespoon olive oil
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1 package (16 ounces) frozen stir-fry vegetable blend, thawed
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1/4 cup unsweetened apple juice
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1/4 cup soy sauce
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1/4 cup creamy peanut butter
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2 tablespoons brown sugar
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2 teaspoons garlic powder
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1/4 teaspoon ground ginger
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1/4 teaspoon cayenne pepper
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Hot cooked rice
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